Chinese Food
All Recipes
Stir fried leek with pork lung
The Malatang that I ate in those years. The pig lung string is always necessary. I don't like to eat when I grow up. I do it by myself. It's clean and sanitary, even aftertaste.
Stir fried pig skin with collagen pepper
I like to eat pig skin. It's full of collagen. But I must scrape fat and oil clean. It's chewy and not greasy. It's the same during weight loss.
Fried egg with potato and lunch meat
My family Chen xiansen prefers potatoes and luncheon meat. I bought a lot of eggs to keep them from spoiling. So I boldly invented this new dish.
[fried egg with balsam pear]
How would you fry the eggs with balsam pear? Stir fry bitter melon and egg separately. I'll fry them together. It's more delicious. You'll see if you try. -
Beef and rice
Those who love fat cow food will never give in to what others make. A bowl of steaming fat cow rice was brought to the front. It was wrapped with fat cow slices. The soup was mixed with rice. Some vegetables were sandwiched in the middle. Even t... ...
Spicy chicken
I'm a big star at home in Xiaoyu's private Cooking Video Series spicy chicken
Beauty (milk peach gum)
Eating will make you beautiful
Crucian bean curd soup
One of the details that I remember clearly in back to 20 years old is the old lady Shen Mengjun. Every time my daughter-in-law stews the crucian carp soup, she will pick a thorn. She says that the white soup will be made by frying on both sides.... ...
Gorgeous potato cake (fool version)
My father invented it. In 1995, it sold for 20 yuan in a restaurant in Yunnan. How much is a potato...... It's a huge profit.. I want to tell the world about this recipe.
Boiled soybean in summer
Maodou is one of the most popular dishes in summer. In summer, almost every restaurant has to prepare its own Maodou for its guests. However, in summer, it is better to eat out as little as possible. It's clean and sanitary. It's safe to eat. Th... ...
Shrimp and egg soup
Shrimp egg soup is a simple and nutritious steamed dish. Let's have a look. -
Hot and sour cabbage stem
Summer is the season of macaroni. I like it very much. There are many ways of macaroni. Leaves can be stir fried, vegetable stems can be sour and spicy. Every summer, the hot and sour tongcai stem is the most popular in our family-
Grilled ribs
In summer, BBQ is the best choice. Without a drop of oil, it's delicious and healthy.
